Hubungan Modal Sosial, Modal Insani, dan Orientasi Kewirausahaan dalam Mendukung Ketahanan Bisnis pada Industri Kopi Bubuk di Kabupaten Tanah Datar
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Abstract
Peningkatan produksi kopi, menjadi peluang terhadap perkembangan industri pengolahan kopi di Indonesia. Industri harus memiliki kemampuan bertahan, karena dihadapkan pada gangguan secara internal dan eksternal yang akan mengancam keberlanjutan industri. Penelitian ini bertujuan untuk menganalisis ketahanan bisnis pada sentra kopi bubuk lokal di Nagari Koto Tuo, Kabupaten Tanah Datar, dengan mendeskripsikan hubungan modal sosial, modal insani, dan orientasi kewirausahaan terhadap ketahanan bisnis. Nagari Koto Tuo dipilih sebagai wilayah penelitian karena 75% masyarakat Nagari Koto Tuo merupakan pelaku usaha kopi bubuk. Penelitian ini adalah penelitian kuantitatif dengan metode survei. Teknik pengambilan sampel adalah simple random sampling, Jumlah sampel dalam penelitian ini sebanyak 139 pelaku usaha kopi bubuk di Nagari Koto Tuo. Variabel penelitian yaitu modal sosial (X1), modal insani (X2), orientasi kewirausahaan (X3), dan ketahanan bisnis (Y). Setiap variabel penelitian diinterpretasikan secara statistik deskriptif berdasarkan nilai masing-masing variabel dan menggunakan uji Korelasi Pearson Product Moment untuk melihat hubungan antar variabel. Hasil penelitian menunjukkan bahwa modal sosial memiliki nilai variabel 72%, modal insani memiliki nilai variabel 87%, orientasi kewirausahaan memiliki nilai variabel 53%, dan ketahanan bisnis memiliki nilai variabel 71% dari hasil 100% yang diharapkan. Selanjutnya hasil uji Korelasi Pearson Product Moment menunjukkan modal insani berhubungan positif dengan ketahanan bisnis dan kategori hubungan sangat rendah, orientasi kewirausahaan berhubungan positif dengan ketahanan bisnis dan kategori hubungan kuat, sedangkan modal sosial berhubungan negatif dengan ketahanan bisnis dan kategori hubungan sangat rendah. Dalam hal ini, pelaku usaha harus lebih maksimal dalam meningkatkan modal insani yang meliputi pengetahuan, keterampilan, dan pengalaman serta orientasi kewirausahaan yang meliputi inovatif, proaktif, dan berani mengambil resiko.
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How to Cite
Triana, L., Syahni, R., Nofialdi, N., & Yeni, Y. H. (2025). Hubungan Modal Sosial, Modal Insani, dan Orientasi Kewirausahaan dalam Mendukung Ketahanan Bisnis pada Industri Kopi Bubuk di Kabupaten Tanah Datar. Agroteknika, 8(1), 39-53. https://doi.org/10.55043/agroteknika.v8i1.508
References
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Davidsson, P., & Honig, B. (2003). The role of social and human capital among nascent entrepreneurs. Journal of Business Venturing, 18(3), 301–331. https://doi.org/10.1016/S0883-9026(02)00097-6
Erol, O., Sauser, B. J., & Mansouri, M. (2010). A framework for investigation into extended enterprise resilience. Enterprise Information Systems, 4(2), 111-136. https://doi.org/10.1080/17517570903474304
Fitri, M. A., Syahni, R., & Hendri, M. (2022). Perbandingan Industri Kopi Indonesia dan Malaysia. Agrovital : Jurnal Ilmu Pertanian, 7(2). https://doi.org/10.35329/agrovital.v7i2.3655
Handayani, S., & Sukoco, A. (2020). Sosialisasi Pembuatan Permen Jeli Kopi Sebagai Diversifikasi Produk Olahan Kopi Di Desa Pakis Kecamatan Panti Jember. Jurnal Pengabdian Masyarakat J-DINAMIKA. https://doi.org/10.25047/j-dinamika.v5i1.1207
Hedner, T., Abouzeedan, A., & Klofsten, M. (2011). Enterpreneurial Resilience. Annals of Innovation & Entrepreneurship, 2(1), 7986. https://doi.org/10.3402/aie.v2i1.6002
Herdjiono, I., Puspa, Y. H., Maulany, G., & Aldy, B. E. (2017). The Factors AffectingEntrepreneurship Intention. International Journal of Entrepreneurial Knowledge, 5(2), 5–15. https://doi.org/10.1515/ijek-2017-0007
Hollenbeck, J. R., & Jamieson, B. B. (2015). Human capital, social capital, and social network analysis: Implications for strategic human resource management. Academy of Management Perspectives, 29(3), 370-385. https://doi.org/10.5465/amp.2014.0140
Hoque, A. S. M. M. (2018). Does Government Support Policy Moderate the Relationship Between Entrepreneurial Orientation and Bangladeshi SME Performance? A SEM Approach. International Journal of Business Economics and Management Studies, 6(3), 37-59. https://www.researchgate.net/publication/326440382
indonesia.go.id. (2022, March 21). Semerbak Harum Industri Kopi Indonesia. Indonesia.Go.Id. https://indonesia.go.id/kategori/editorial/4481/semerbak-harum-industri-kopi-indonesia
Ireland, R. D., & Webb, J. W. (2007). A cross-disciplinary exploration of entrepreneurship research. In Journal of Management, 33(6), 891-927. https://doi.org/10.1177/0149206307307643
Kementerian Perindustrian. (2019, October 3). Industri Pengolahan Kopi Semakin Prospektif. Kementrian Perindustrian RI. Retrieved from kemenperin.go.id: https://kemenperin.go.id/artikel/21117/industri-pengolahan-kopi-semakin-prospektif
Kementerian Pertanian. (2023). Analisis Kinerja Perdagangan Kopi (Vol. 12). Pusat Data dan Sistem Informasi Kementrian Pertanian. https://satudata.pertanian.go.id/assets/docs/publikasi/Analisis_Kinerja_Perdagangan_Kopi_2023.pdf
Kotsios, P. (2023). Business resilience skills for SMEs. Journal of Innovation and Entrepreneurship, 12(1). https://doi.org/10.1186/s13731-023-00304-0
Light, I, & Dana, L. P. (2013). Boundaries of Social Capital in Entrepreneurship. Entrepreneurship: Theory and Practice, 37(3), 603–624. https://doi.org/10.1111/etap.12016
Linnenluecke, M., & Griffiths, A. (2010). Beyond adaptation: Resilience for business in light of climate change and weather extremes. Business and Society, 49(3), 477–511. https://doi.org/10.1177/0007650310368814
Linnenluecke, M. K. (2015). Resilience in Business and Management Research: A Review of Influential Publications and a Research Agenda. International Journal of Management, 19(1), 4-30. https://doi.org/10.1111/ijmr.12076
Madriz, C., Leiva, J. C., & Henn, R. (2018). Human and social capital as drivers of entrepreneurship. Small Business International Review, 2(1), 29-42. https://doi.org/10.26784/sbir.v2i1.47
Muda, S., & Rahman, M. R. C. A. (2016). Human Capital in SMEs Life Cycle Perspective. Procedia Economics and Finance, 35, 683-689. https://doi.org/10.1016/s2212-5671(16)00084-8
Nurunnabi, M. (2020). Recovery planning and resilience of SMEs during the COVID-19: experience from Saudi Arabia. Journal of Accounting and Organizational Change, 16(4), 643-653. https://doi.org/10.1108/JAOC-07-2020-0095
Pertiwi, M. G., Nofrida, R., Anggraini, I. M., Afriansyah, D., Rahayu, O., Zainuri, …, & Utama, Q. D. (2024). Pendugaan Umur Simpan Biji Kopi Robusta Dengan Pendekatan Kadar Air Kritis. Pro Food (Jurnal Ilmu dan Teknologi Pangan, 20-29. Retrieved from http://www.profood.unram.ac.id/index.php/profood
Saraswati, L. D., Herawati, V. E., Arfan, M., Ananto, G. P. (2019). Penguatan Komoditi Unggulan Masyarakat melalui Diversifikasi Produk Olahan Kopi di Kecamatan Tretep Kabupaten Temanggung. Prosiding Semnas PPM Undip.Semarang:UniversitasDiponegoro. https://proceedings.undip.ac.id/index.php/semnasppm2019/article/view/97/119
Subekti, P., Bajari, A., Sugiana, D., & Hafiar, H. (2023). Collaboration and Social Networks in the Entrepreneurial Ecosystem: Pillars to Shape the Resilience MSME Actors in the Post Pandemic Era. Journal of Law and Sustainable Development, 11(9). https://doi.org/10.55908/sdgs.v11i9.1103
Sugiyono. (2013). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif, R&D). Bandung:Alfabeta. https://digilib.stekom.ac.id/assets/dokumen/ebook/feb_35efe6a47227d6031a75569c2f3f39d44fe2db43_1652079047.pdf
Sugiyono. (2020). Metode Penelitian Kuantitatif Kualitatif Dan R&D. Bandung: Alfabeta. https://lib.poltekad.ac.id/library/index.php?p=show_detail&id=4379&keywords=
Sullivan-Taylor, B., & Branicki, L. (2011). Creating resilient SMEs: Why one size might not fit all. International Journal of Production Research, 49(18), 5565-5579. https://doi.org/10.1080/00207543.2011.563837
Syahra, R. (2003). Modal sosial: Konsep dan aplikasi. Jurnal Masyarakat dan Budaya, 1-22. http://www.jurnalmasyarakatdanbudaya.com/index.php/jmb/article/view/256
Tambayong, F., Tulung, J. E., & Pandowo, M. H. C. (2023). The Influence Of Human Capital, Social Capital And Financial Capital To Business Resilience Of Sme’s In Manado. Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 11(1), 1116-1125. https://doi.org/10.35794/emba.v11i1.47135
Tedeschi, R. G., & Lawrence, G. C. (2004, 13 June 2021). Posttraumatic Growth: Conceptual Foundations and Empirical Evidence. Psychological Inquiry, 4(2), 1-18. vol. 15, no. 1, 2004, pp. 1–18. JSTOR, www.jstor.org/stable/20447194.
Tibay, V., Miller, J., Chang-Richards, A., Egbelakin, T., Seville, E., & Wilkinson, S. (2018). Business resilience: A study of Auckland hospitality sector. Procesia Engineering, 212, 1217-1224. https://doi.org/10.1016/j.proeng.2018.01.157
Torres, A. P., Marshall, M. I., & Sydnor, S. (2019). Does social capital pay off? The case of small business resilience after Hurricane Katrina. Journal of Contingencies and Crisis Management, 27(2), 168–181. https://doi.org/10.1111/1468-5973.12248
Triana, L., Syahni, R., Nofialdi, N., & Yeni, Y. H. (2023). Marketing response and innovation of coffee powder SMEs of Tanah Datar Regency in address unstable business environment. AIP Conference Proceedings, 2730. https://doi.org/10.1063/5.0127759
Unger, J. M., Rauch, A., Frese, M., & Rosenbusch, N. (2011). Human capital and entrepreneurial success: A meta-analytical review. Journal of Business Venturing, 26(3), 341-358. https://doi.org/10.1016/j.jbusvent.2009.09.004
Utomo, H. S. (2020). The Effect of Muslim Religiosity and Innovation Capability on Firm Survival: A Study on Small Enterprises During the Covid-19 Pandemic. QTISHADIA, 13(2), 179. https://doi.org/10.21043/iqtishadia.v13i2.7626
Zighan, S., Abualqumboz, M., Dwaikat, N., & Alkalha, Z. (2022). The role of entrepreneurial orientation in developing SMEs resilience capabilities throughout COVID-19. International Journal of Entrepreneurship and Innovation, 23(4), 227-239. https://doi.org/10.1177/14657503211046849
Zutshi, A., Mendy, J., Sharma, G. D., Thomas, A., & Sarker, T. (2021). From challenges to creativity: Enhancing smes’ resilience in the context of covid-19. Sustainability, 13(12), 6542. https://doi.org/10.3390/su13126542
Brown, K., Jie, F., Le, T., Sharafizad, J., Sharafizad, F., & Parida, S. (2022). Factors Impacting SME Business Resilience Post-COVID-19. Sustainability (Switzerland), 14(22). https://doi.org/10.3390/su142214850
Davidsson, P., & Honig, B. (2003). The role of social and human capital among nascent entrepreneurs. Journal of Business Venturing, 18(3), 301–331. https://doi.org/10.1016/S0883-9026(02)00097-6
Erol, O., Sauser, B. J., & Mansouri, M. (2010). A framework for investigation into extended enterprise resilience. Enterprise Information Systems, 4(2), 111-136. https://doi.org/10.1080/17517570903474304
Fitri, M. A., Syahni, R., & Hendri, M. (2022). Perbandingan Industri Kopi Indonesia dan Malaysia. Agrovital : Jurnal Ilmu Pertanian, 7(2). https://doi.org/10.35329/agrovital.v7i2.3655
Handayani, S., & Sukoco, A. (2020). Sosialisasi Pembuatan Permen Jeli Kopi Sebagai Diversifikasi Produk Olahan Kopi Di Desa Pakis Kecamatan Panti Jember. Jurnal Pengabdian Masyarakat J-DINAMIKA. https://doi.org/10.25047/j-dinamika.v5i1.1207
Hedner, T., Abouzeedan, A., & Klofsten, M. (2011). Enterpreneurial Resilience. Annals of Innovation & Entrepreneurship, 2(1), 7986. https://doi.org/10.3402/aie.v2i1.6002
Herdjiono, I., Puspa, Y. H., Maulany, G., & Aldy, B. E. (2017). The Factors AffectingEntrepreneurship Intention. International Journal of Entrepreneurial Knowledge, 5(2), 5–15. https://doi.org/10.1515/ijek-2017-0007
Hollenbeck, J. R., & Jamieson, B. B. (2015). Human capital, social capital, and social network analysis: Implications for strategic human resource management. Academy of Management Perspectives, 29(3), 370-385. https://doi.org/10.5465/amp.2014.0140
Hoque, A. S. M. M. (2018). Does Government Support Policy Moderate the Relationship Between Entrepreneurial Orientation and Bangladeshi SME Performance? A SEM Approach. International Journal of Business Economics and Management Studies, 6(3), 37-59. https://www.researchgate.net/publication/326440382
indonesia.go.id. (2022, March 21). Semerbak Harum Industri Kopi Indonesia. Indonesia.Go.Id. https://indonesia.go.id/kategori/editorial/4481/semerbak-harum-industri-kopi-indonesia
Ireland, R. D., & Webb, J. W. (2007). A cross-disciplinary exploration of entrepreneurship research. In Journal of Management, 33(6), 891-927. https://doi.org/10.1177/0149206307307643
Kementerian Perindustrian. (2019, October 3). Industri Pengolahan Kopi Semakin Prospektif. Kementrian Perindustrian RI. Retrieved from kemenperin.go.id: https://kemenperin.go.id/artikel/21117/industri-pengolahan-kopi-semakin-prospektif
Kementerian Pertanian. (2023). Analisis Kinerja Perdagangan Kopi (Vol. 12). Pusat Data dan Sistem Informasi Kementrian Pertanian. https://satudata.pertanian.go.id/assets/docs/publikasi/Analisis_Kinerja_Perdagangan_Kopi_2023.pdf
Kotsios, P. (2023). Business resilience skills for SMEs. Journal of Innovation and Entrepreneurship, 12(1). https://doi.org/10.1186/s13731-023-00304-0
Light, I, & Dana, L. P. (2013). Boundaries of Social Capital in Entrepreneurship. Entrepreneurship: Theory and Practice, 37(3), 603–624. https://doi.org/10.1111/etap.12016
Linnenluecke, M., & Griffiths, A. (2010). Beyond adaptation: Resilience for business in light of climate change and weather extremes. Business and Society, 49(3), 477–511. https://doi.org/10.1177/0007650310368814
Linnenluecke, M. K. (2015). Resilience in Business and Management Research: A Review of Influential Publications and a Research Agenda. International Journal of Management, 19(1), 4-30. https://doi.org/10.1111/ijmr.12076
Madriz, C., Leiva, J. C., & Henn, R. (2018). Human and social capital as drivers of entrepreneurship. Small Business International Review, 2(1), 29-42. https://doi.org/10.26784/sbir.v2i1.47
Muda, S., & Rahman, M. R. C. A. (2016). Human Capital in SMEs Life Cycle Perspective. Procedia Economics and Finance, 35, 683-689. https://doi.org/10.1016/s2212-5671(16)00084-8
Nurunnabi, M. (2020). Recovery planning and resilience of SMEs during the COVID-19: experience from Saudi Arabia. Journal of Accounting and Organizational Change, 16(4), 643-653. https://doi.org/10.1108/JAOC-07-2020-0095
Pertiwi, M. G., Nofrida, R., Anggraini, I. M., Afriansyah, D., Rahayu, O., Zainuri, …, & Utama, Q. D. (2024). Pendugaan Umur Simpan Biji Kopi Robusta Dengan Pendekatan Kadar Air Kritis. Pro Food (Jurnal Ilmu dan Teknologi Pangan, 20-29. Retrieved from http://www.profood.unram.ac.id/index.php/profood
Saraswati, L. D., Herawati, V. E., Arfan, M., Ananto, G. P. (2019). Penguatan Komoditi Unggulan Masyarakat melalui Diversifikasi Produk Olahan Kopi di Kecamatan Tretep Kabupaten Temanggung. Prosiding Semnas PPM Undip.Semarang:UniversitasDiponegoro. https://proceedings.undip.ac.id/index.php/semnasppm2019/article/view/97/119
Subekti, P., Bajari, A., Sugiana, D., & Hafiar, H. (2023). Collaboration and Social Networks in the Entrepreneurial Ecosystem: Pillars to Shape the Resilience MSME Actors in the Post Pandemic Era. Journal of Law and Sustainable Development, 11(9). https://doi.org/10.55908/sdgs.v11i9.1103
Sugiyono. (2013). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif, R&D). Bandung:Alfabeta. https://digilib.stekom.ac.id/assets/dokumen/ebook/feb_35efe6a47227d6031a75569c2f3f39d44fe2db43_1652079047.pdf
Sugiyono. (2020). Metode Penelitian Kuantitatif Kualitatif Dan R&D. Bandung: Alfabeta. https://lib.poltekad.ac.id/library/index.php?p=show_detail&id=4379&keywords=
Sullivan-Taylor, B., & Branicki, L. (2011). Creating resilient SMEs: Why one size might not fit all. International Journal of Production Research, 49(18), 5565-5579. https://doi.org/10.1080/00207543.2011.563837
Syahra, R. (2003). Modal sosial: Konsep dan aplikasi. Jurnal Masyarakat dan Budaya, 1-22. http://www.jurnalmasyarakatdanbudaya.com/index.php/jmb/article/view/256
Tambayong, F., Tulung, J. E., & Pandowo, M. H. C. (2023). The Influence Of Human Capital, Social Capital And Financial Capital To Business Resilience Of Sme’s In Manado. Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 11(1), 1116-1125. https://doi.org/10.35794/emba.v11i1.47135
Tedeschi, R. G., & Lawrence, G. C. (2004, 13 June 2021). Posttraumatic Growth: Conceptual Foundations and Empirical Evidence. Psychological Inquiry, 4(2), 1-18. vol. 15, no. 1, 2004, pp. 1–18. JSTOR, www.jstor.org/stable/20447194.
Tibay, V., Miller, J., Chang-Richards, A., Egbelakin, T., Seville, E., & Wilkinson, S. (2018). Business resilience: A study of Auckland hospitality sector. Procesia Engineering, 212, 1217-1224. https://doi.org/10.1016/j.proeng.2018.01.157
Torres, A. P., Marshall, M. I., & Sydnor, S. (2019). Does social capital pay off? The case of small business resilience after Hurricane Katrina. Journal of Contingencies and Crisis Management, 27(2), 168–181. https://doi.org/10.1111/1468-5973.12248
Triana, L., Syahni, R., Nofialdi, N., & Yeni, Y. H. (2023). Marketing response and innovation of coffee powder SMEs of Tanah Datar Regency in address unstable business environment. AIP Conference Proceedings, 2730. https://doi.org/10.1063/5.0127759
Unger, J. M., Rauch, A., Frese, M., & Rosenbusch, N. (2011). Human capital and entrepreneurial success: A meta-analytical review. Journal of Business Venturing, 26(3), 341-358. https://doi.org/10.1016/j.jbusvent.2009.09.004
Utomo, H. S. (2020). The Effect of Muslim Religiosity and Innovation Capability on Firm Survival: A Study on Small Enterprises During the Covid-19 Pandemic. QTISHADIA, 13(2), 179. https://doi.org/10.21043/iqtishadia.v13i2.7626
Zighan, S., Abualqumboz, M., Dwaikat, N., & Alkalha, Z. (2022). The role of entrepreneurial orientation in developing SMEs resilience capabilities throughout COVID-19. International Journal of Entrepreneurship and Innovation, 23(4), 227-239. https://doi.org/10.1177/14657503211046849
Zutshi, A., Mendy, J., Sharma, G. D., Thomas, A., & Sarker, T. (2021). From challenges to creativity: Enhancing smes’ resilience in the context of covid-19. Sustainability, 13(12), 6542. https://doi.org/10.3390/su13126542